MANCHESTER, N.H. — Super Bowl Sunday is one of the busiest home-cooking days of the year, and safety data shows the most dangerous moment isn’t kickoff — it’s halftime.
Halftime is when kitchens surge back into action. Food is reheated, knives come out again, blenders are restarted and ovens are reopened — all while attention snaps back toward the television. Parents move quickly, juggle multiple tasks and assume they will only step away for a moment.
That moment matters.
Data tied to Super Bowl weekend shows a clear rise in kitchen-related injuries, with lacerations and burns accounting for most reported cases. Cuts from knives, burns from ovens and contact with hot surfaces are the most common injuries, and they are frequently linked to distraction and rushed food preparation.
Guacamole preparation is a repeat problem. National injury tracking has documented tens of thousands of emergency room visits over the years tied specifically to avocado-cutting injuries, many occurring during large food-prep events such as the Super Bowl.
In New Hampshire, winter conditions add pressure. Families stay indoors, kitchens feel tighter and counter space fills quickly with food trays, packaging and appliances. During halftime, foot traffic increases just as focus drops, creating a crowded and rushed environment.
Parents often don’t view this moment as risky because it feels routine. Cooking is familiar. Kids are nearby. The game is paused. But safety officials consistently point to divided attention — not inexperience — as the leading factor behind these injuries.
Most Super Bowl-related kitchen accidents don’t happen after the final whistle. They happen during the busiest stretch, when everyone is rushing to be ready before play resumes.
For families across Manchester, Concord and communities statewide, halftime isn’t just a break in the game. It’s the window when kitchens get hectic, attention slips and small mistakes turn into emergency room visits.
