Binghamton, NY – A major transition in campus dining at Binghamton University is set to leave more than 500 workers without jobs as the university shifts to a new food service provider after decades of partnership.
According to a WARN notice filed in New York, SDH Education West, LLC, doing business as Sodexo, will permanently close multiple operations in Broome County effective Sunday, May 31, 2026, impacting 542 employees. The layoffs come as Sodexo is being replaced as the universityโs dining provider following a competitive selection process.
The largest number of affected workers are based at two Vestal Parkway locations in Binghamton, where 395 employees at 6000 Vestal Parkway East and 144 employees at 4400 Vestal Parkway East are expected to lose their jobs. An additional three workers will be impacted at a Johnson City location on Corliss Avenue.
University officials confirmed that the Binghamton Auxiliary Services Board selected Chartwells Higher Education as the new campus dining partner under a 10-year contract beginning June 1, 2026. The decision follows a multi-year evaluation process that included four competing bids, campus-wide input, and consultation with a national higher education dining consultant.
Chartwells, which serves more than 330 colleges and universities nationwide, was selected based on factors including expanded meal plan flexibility, broader dietary options, improved technology, sustainability initiatives, and enhanced student engagement. More than 1,700 students contributed feedback through surveys and forums that helped shape the final decision.
Officials say Chartwells representatives are expected on campus starting next week to meet with current dining employees and discuss the transition. It remains unclear how many Sodexo workers may be offered continued employment under the new provider.
University leadership acknowledged Sodexoโs more than 40-year presence on campus, crediting the company with longstanding contributions to student life and dining services.
The transition is expected to unfold over the coming months, with additional details on dining changes and potential workforce impacts to be released as planning continues.
This article was produced by a journalist and may include AI-assisted input. All content is reviewed for accuracy and fairness.
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