New York, New York – Open refrigerators from Manhattan apartments to Buffalo colonials this spring, and you may spot something unexpected next to the eggs and seltzer: a roll of toilet paper.
The unusual household habit has picked up momentum across New York as temperatures warm and humidity levels begin to climb. Supporters say placing a fresh, unscented roll inside the fridge helps absorb excess moisture and cut down on stubborn food odors, especially in older buildings common in New York City, Albany and Rochester.
The reasoning centers on basic material science. Toilet paper is made from cellulose fibers designed to absorb liquid quickly. Inside a refrigerator, those fibers can draw in condensation caused by frequent door openings and seasonal temperature swings — common during spring’s warm afternoons and cool nights across the state.
Food safety experts caution that the method offers only short-term results. Once the roll becomes damp, it can trap bacteria instead of preventing it. Specialists recommend replacing it regularly and keeping it away from uncovered food. Scented or dyed varieties should not be stored near groceries.
Longer-lasting odor control solutions such as baking soda, activated charcoal and routine refrigerator cleaning remain more effective.
For households from Brooklyn to Buffalo, the toilet paper trick may offer a temporary freshness boost this spring, but consistent cleaning and proper food storage remain the most reliable solution.
