Boston, Massachusetts – Open refrigerators from downtown Boston apartments to suburban kitchens in Worcester this spring, and you may notice something unexpected tucked beside the leftovers: a roll of toilet paper.
The unusual household trend has gained attention across Massachusetts as spring humidity rises and temperatures swing between chilly mornings and milder afternoons. Supporters say placing a fresh, unscented roll inside the fridge helps absorb excess moisture and reduce stubborn food odors, especially in older homes common in Boston, Springfield and Lowell.
The idea is rooted in basic material science. Toilet paper is made from cellulose fibers designed to absorb liquid efficiently. Inside a refrigerator, those fibers can draw in condensation caused by frequent door openings and seasonal temperature fluctuations — common during New England’s unpredictable spring weather.
Food safety experts caution that the method provides only temporary benefits. Once the roll becomes damp, it can trap bacteria rather than prevent it. Specialists recommend replacing it regularly and keeping it away from uncovered food. Scented or dyed varieties should not be stored near groceries.
Long-term odor control solutions such as baking soda, activated charcoal and routine refrigerator cleaning remain more effective, particularly in coastal communities where moisture levels stay elevated.
For households from the Berkshires to Cape Cod, the toilet paper trick may offer a short-term freshness boost this spring, but consistent cleaning and proper food storage remain the most reliable solution.
