Springfield, IL – Health officials are warning Illinois residents to avoid raw, unpasteurized milk after at least eleven people reportedly became sick from consuming it, according to the Illinois Department of Public Health (IDPH).
According to IDPH, raw milk has not undergone pasteurization — the process of heating milk to remove harmful bacteria, viruses, and parasites that can lead to serious illness, hospitalization, or even death. The department says pasteurization keeps milk safe for all consumers, including children, older adults, and people with chronic health conditions.
“Even healthy animals may carry germs that can contaminate milk,” IDPH stated. “Choosing pasteurized products is the best way to protect your family.”
To reduce the risk of getting sick, health officials recommend:
- Using pasteurized milk and dairy products only.
- Refrigerating milk and dairy at 40°F or below.
- Discarding expired or spoiled food immediately.
The public health notice follows a recent uptick in illnesses linked to unpasteurized milk across the state. Symptoms from contaminated milk can include fever, nausea, vomiting, and diarrhea.
For more information about raw milk safety and recent health updates, visit dph.illinois.gov.
This article was produced by a journalist and may include AI-assisted input. All content is reviewed for accuracy and fairness.
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