Springfield, IL – Fairgoers attending the Illinois State Fair this week will have the chance to sample inventive Copi®-based cuisine crafted by Chicago Chef Maurice Jackson in Conservation World. The event runs Aug. 7-17, bringing unique flavors and sustainable food options to the fairgrounds.
According to the Illinois Department of Natural Resources, Chef Jackson’s “Copi® Stand” is located in Conservation World behind the butterfly house and near the Hydrozone tent. The menu showcases the mild, flaky white fish in a variety of fair-friendly forms aimed at surprising and delighting visitors.
Featured offerings include Copi® chili dogs topped with tricolor tomatoes, onions, tortilla strips, and seasoned fries; loaded nachos with Copi® crumbles, sour cream, cheese, onions, peppers, tomatoes, cilantro, and pico salsa; and a Copi® smash barbecue cheeseburger served with mayo, pickles, American cheese, and seasoned fries.
The introduction of Copi® dishes at the fair is part of an ongoing initiative to raise awareness about the fish, also known as Asian carp, which is abundant in Illinois waterways. Promoting it as a sustainable, delicious protein option is intended to support environmental management efforts while offering fairgoers something new to try.
Conservation World at the Illinois State Fair features daily programming focused on nature, wildlife, and outdoor recreation, and the inclusion of culinary offerings like Copi® fits into the state’s push to highlight local resources in creative ways. Visitors can expect live demonstrations, educational activities, and family-friendly entertainment alongside their food experience.
The Illinois State Fair continues through Saturday, Aug. 17, with daily hours for Conservation World from 10 a.m. to 7 p.m. Admission to the fairgrounds is required, but entry into Conservation World is free.
This article was produced by a journalist and may include AI-assisted input. All content is reviewed for accuracy and fairness.
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