Atlanta, GA – Many Georgia residents woke up sick on Black Friday after large Thanksgiving meals, and state health officials say food-poisoning risks linked to undercooked turkey and improperly handled leftovers may be driving a rise in stomach illness reports.
According to the Georgia Department of Public Health, the day after Thanksgiving routinely brings an increase in nausea, stomach cramps, diarrhea, and fatigue. While heavy meals and late-night eating can contribute, experts say improperly cooked poultry and foods left out too long remain the most common causes of post-holiday illness throughout Georgia.
Large turkeys are especially challenging to cook safely. The thickest portions—deep in the breast and thigh—often heat unevenly and may not reach the required 165°F internal temperature even when the outside appears done. Many families remove the turkey early to prevent dryness, unintentionally increasing exposure to bacteria such as Salmonella and Campylobacter, both frequently associated with undercooked poultry.
Improper leftover handling can add to the risk. Georgia’s Thanksgiving buffets, potlucks, and extended gatherings often lead to food sitting out at room temperature for hours. Once dishes stay in the “danger zone” between 40°F and 140°F for more than two hours, bacteria multiply rapidly. Organisms such as Staphylococcus aureus and Bacillus cereus, both known to grow on food left out too long, can cause sudden vomiting and stomach discomfort.
Nutrition specialists recommend discarding questionable leftovers, reheating all food to 165°F, and staying hydrated if symptoms occur. Residents experiencing severe vomiting, dehydration, high fever, or symptoms lasting longer than 24 hours should seek medical attention.
ADDITIONAL SAFETY TIPS
✓ Check leftovers: Discard anything left out for more than 2 hours.
✓ Reheat properly: Heat all leftovers to 165°F before eating.
✓ Watch for symptoms: Sudden nausea, cramps, or diarrhea may indicate bacterial illness.
✓ Cook turkey fully: Verify temperature at the thickest parts of the bird.
✓ Seek care when needed: High fever, dehydration, or blood in stool warrant medical attention.
