Celebrate National Pasta Day with Classic Italian Dishes This October 17

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October 17 marks National Pasta Day, a celebration of the beloved dish that has been a staple in American cuisine since 1848. That year, French immigrant Antoine Zerega opened the first U.S. pasta factory in Brooklyn, New York. Using only one horse to power his machinery, Zerega produced dried strands of pasta in the sun, kickstarting the U.S. pasta industry.

Since then, pasta’s popularity has grown exponentially across the country. In 1904, the National Pasta Association was formed to support this burgeoning industry. Today, pasta remains a household favorite, with countless shapes, sauces, and preparation styles available to suit every palate.

Pasta, originally from Italy, dates back to 1154 in Sicily. The simple dough, made from durum wheat flour mixed with water or eggs, can be shaped into varieties like spaghetti, penne, or fettuccine. Its versatility has made it a go-to dish for Americans, who enjoy it in everything from classic Italian recipes to innovative new dishes.

National Pasta Day is a reminder of pasta’s rich history in the U.S. and the endless culinary possibilities it offers. Whether served fresh or dried, it continues to be a favorite in homes and restaurants alike.

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