Hartford, Connecticut – Open refrigerators from Hartford colonials to coastal homes in Providence this spring, and you may notice something unexpected next to the leftovers: a roll of toilet paper.
The unusual household trend has gained traction across Connecticut and Rhode Island as spring humidity increases and temperatures swing between cool mornings and mild afternoons. Supporters say placing a fresh, unscented roll inside the fridge helps absorb excess moisture and reduce lingering food odors, especially in older New England homes common in New Haven, Stamford and Warwick.
The idea is rooted in basic material science. Toilet paper is made from cellulose fibers designed to absorb liquid efficiently. Inside a refrigerator, those fibers can draw in condensation caused by frequent door openings and seasonal temperature fluctuations — common during coastal spring weather along Long Island Sound and Narragansett Bay.
Food safety experts caution that the method provides only temporary benefits. Once the roll becomes damp, it can trap bacteria rather than prevent it. Specialists recommend replacing it regularly and keeping it away from uncovered food. Scented or dyed varieties should not be stored near groceries.
Long-term odor control solutions such as baking soda, activated charcoal and routine refrigerator cleaning remain more effective, particularly in shoreline communities where moisture levels stay elevated.
For households from Fairfield County to Newport County, the toilet paper trick may offer a short-term freshness boost this spring, but consistent cleaning and proper food storage remain the most reliable solution.
