ALBUQUERQUE, N.M. — Super Bowl Sunday is one of the busiest home-cooking days of the year, and safety data shows the most dangerous moment isn’t kickoff — it’s halftime.
Halftime is when kitchens come back online. Food is reheated, knives are picked up again, blenders restart and ovens are reopened — all while attention snaps back toward the television. Parents move quickly, multitask and assume they will only step away for a moment.
That moment matters.
Data tied to Super Bowl weekend shows a consistent rise in kitchen-related injuries, with lacerations and burns accounting for most reported cases. Cuts from knives, burns from ovens and contact with hot surfaces are the most common injuries, and they are most often linked to distraction and rushed food preparation.
Guacamole preparation remains a repeat problem. National injury tracking has documented tens of thousands of emergency room visits over the years tied specifically to avocado-cutting injuries, many occurring during large food-prep events such as the Super Bowl.
In New Mexico, winter conditions add pressure. Families stay indoors, kitchens become central gathering spaces and counter space fills quickly with food trays, packaging and appliances. Movement between kitchens, living rooms and outdoor areas increases during halftime — exactly when focus drops.
Parents often don’t view this moment as dangerous because it feels routine. Cooking is familiar. Kids are nearby. The game is paused. But safety officials consistently point to divided attention — not lack of experience — as the leading factor behind these injuries.
Most Super Bowl-related kitchen accidents don’t happen after the final whistle. They happen during the busiest stretch, when everyone is rushing to be ready before play resumes.
For families across Albuquerque, Santa Fe and communities statewide, halftime isn’t just a break in the game. It’s the window when kitchens get hectic, attention slips and small mistakes turn into emergency room visits.
