Chicago, IL – A prehistoric twist has arrived on tap in Chicago as Pollyanna Brewing & Distilling and The Field Museum unveil a new line of vodka seltzers inspired by the city’s most iconic dinosaurs.
According to a release from the Field Museum, the collaboration features four themed beverages crafted with Pollyanna’s Corvair Vodka and natural fruit flavors. The drinks are zero sugar, gluten free, and carry a 4.5% alcohol by volume. Each can is named after a dinosaur exhibited at the museum, adding a spirited new way for visitors to connect with the beloved fossils.
The lineup includes “Dragon Fruit Mango Sue,” honoring Sue the T. rex; “Strawberry Kiwi Sobek,” named for the Spinosaurus; “Mojito Maximo,” featuring the towering Titanosaur; and “Cherry Amaretto Chicago Archaeopteryx,” a nod to one of the museum’s most unique feathered specimens.
All four seltzers are now available at Pollyanna’s taproom locations in Lemont, Roselle, and St. Charles, as well as throughout the Field Museum itself. Each flavor combines fruit-forward notes with light carbonation for a refreshing and creative beverage experience.
The museum emphasized that the collaboration has been “years in the making,” and is designed to merge Chicago’s scientific heritage with its locally celebrated brewing scene.
The release is part of an ongoing initiative to enhance visitor experiences and highlight local partnerships. Patrons must be 21 or older to purchase.
This article was produced by a journalist and may include AI-assisted input. All content is reviewed for accuracy and fairness.
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